A person in France today consumes 168 yoghurt pots every year. On a global scale, this amounts to 14,910,000,000 kg per year or 473 kg consumed per second! What can we do with the billions of pots consumed each year? Is there an alternative to plastic for these containers?


Biodegradable bio-based plastics seem like THE great alternative to reduce plastic pollution. But in light of demographic explosion, with land and water becoming strategic global issues, what impact will the increased production of bio-based plastics have on agricultural land?


Between environmental awareness, early signs of individual consumer commitment, food safety issues and high expectations placed on industry stakeholders, how do the French see plastic in 2020?