Between environmental awareness, early signs of individual consumer commitment, food safety issues and high expectations placed on industry stakeholders, how do the French see plastic in 2020?
If the consumption and production of plastics has recently been snowballing as never before, when did we first start using plastics?
So why compost? Here are 5 good reasons to get started!
Bio-waste is organic waste such as leftover food, kitchen scraps or green plant waste from the garden. It represents a third of our refuse, so is a major opportunity to reduce our waste! Regulations are in the pipeline… but in the meantime, here are five good reasons to start giving our vegetable peelings and other kitchen scraps a better end right now!