Our tips


Between environmental awareness, early signs of individual consumer commitment, food safety issues and high expectations placed on industry stakeholders, how do the French see plastic in 2020?


Bio-waste is organic waste such as leftover food, kitchen scraps or green plant waste from the garden. It represents a third of our refuse, so is a major opportunity to reduce our waste! Regulations are in the pipeline… but in the meantime, here are five good reasons to start giving our vegetable peelings and other kitchen scraps a better end right now!